Full-service and quick-service restaurants, bars, hotels and venues: front of house, kitchen, delivery and guest loyalty, adapted to how a real service actually moves.
Each piece below is one part of the shared technology layer, applied to hospitality specifically.
A full-service restaurant, bar, hotel or venue lives and dies on how fast a server can take payment without breaking the flow of the room.
Staff carry the till with them: split bills, add service charge and take contactless or card payment at the table, the bar or the counter, with the sale posting instantly to the same system running the rest of the venue.
Built with: EPOS Terminal, Handheld
The gap between an order being taken and it reaching the kitchen correctly is where most service problems start.
Orders land on the kitchen display the moment they're placed, prioritised automatically as the pass fills up, with no paper ticket to lose and no handwriting to misread.
Built with: Kitchen Display
Running your own website, an app and two or three delivery platforms usually means watching two or three separate tablets.
Every channel routes into the same order queue as walk-in and table orders, so kitchen staff work from one screen no matter where the order came from, and nothing gets fired out of sequence.
Built with: Online Ordering
A regular at the bar or restaurant is worth more than a first-time visitor, but only if the till recognises them.
Points programmes and gift cards run at the terminal itself, so loyalty is built into every transaction rather than living in a separate app that guests never open.
Built with: Loyalty
Tell us how service actually runs on your floor and we'll map the right setup for it.